Steamed buns with roast pork filling - An Overview
Go over with a lid and be sure that any steam vents are included (I used a wet fabric), and put a kitchen towel over the rim on the lid, to assist entice in just as much steam.Adequate kneading is crucial to create gluten and ensure a clean texture. Knead the dough extensively right until it’s elastic and smooth. If the buns flattened through pro